Wednesday, April 14, 2010

Chicken

While making this meal I found it really easy, not only to prepare but to make as well. I liberated this bird with salt and pepper so that I would have an amazingly crunchy skin, and will all the fresh herbs and lemon kept the juices in the chicken which tasted delicious. My mom was blown away on how fresh ingredients could be tasted through the chicken such as the rosemary, garlic etc. It was a fun project and im sure ill be making it again some day.

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